Being a big fan of Chinese Food (inserts plug for our favourite local restaurant), and living in a very ‘Italian’ area of Melbourne, I have followed with some interest the debate about who invented the noodle. The Italians insist that Marco Polo introduced it to China, the Chinese argue the reverse. Even the Arab countries in between get into the act, saying he picked it up on the way through. Well, wonder no more; according to this article from the BBC, some noodles have been uncovered in an archeological dig in China that are returning radio carbon dates of around 4,000 years ago.
I always suspected the Chinese had the edge π
This is viv, our cat, with his tail up in defiance despite being well out of his comfort zone. You see, we’d just gone down the park for a quick kick of the football and he followed us all the way. I tried to catch him to take him back to the house, but he’s quite good at staying out of reach.
Why, why, why? What is it with golfballs and beaches?
How many of us have dreamed that one day we’d have a real, full size jet aircraft of our own to live in?… OK, not that many! Still, given the relatively high concentration of wierdos per square inch in the US, you would have guessed it would happen there. This is a
Here’s an interesting one: this is the first time I’ve ever seen a
This pic is of a rich, comfortable armchair overlooking the Royal Arcade. On the table is my (sadly) empty coffee cup. The lucky ones among you will recognise
and it is full screen, full motion and it should scare the bejeezus out of the traditional television broadcasters.
You’ve got to admire the level of self importance enjoyed by the staff of Australia’s only nuclear reactor, Lucas Heights. Apparently, there are calls to censor the
Actually, it took me a little while to find this one. Funny, because I’ve driven past it quite a few times and it stands out like a sore thumb among the rolling green hills of Canberra. It’s the
No, it’s not that dish. Parkes is still not in high res, but as soon as it is, I’ll let you know. This dish is