Three ages

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Three ages

We were served the local fresh goats cheese at three ages. Only a few weeks between them, but amazing differences. My favourite was the middle one, but they were all great.

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Grapes

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Grapes

These were Gamay grapes. The only variety really grown in Beaujolais. They mostly make the famous light fruity reds, but also some whites. Not table grapes, but absolutely delicious all the same.

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On tour

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On tour

In retrospect, we did not do enough of this. Tours, that is. At the prompting of a friend, we took a day tour with Sebastien.
He drove us around his family’s wine estates, showed us everything, proffered much wine, and saw that we were well fed. It was brilliant.

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Hidden Lyon – courtyards

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Hidden Lyon - courtyards

The tourist brochures will tell you that Vieux Lyon is laced with secret passages and courtyards. All you have to do is push a door to find your way into these private spaces. The reality was a little patchier than this, but we still found some amazing spaces.

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So many choices

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So many choices

We arrived in Lyon in nice time to freshen up a little before heading out for a feed. Just 50 metres from our front door was tourist central – bars, cafés, restaurants. We chose one which had been recommended by the owners of the apartment, however, they seemed to have different standards to us, and our first meal in Lyon was an unfortunate disappointment. Wasn’t downright bad, but you can certainly do better than Le Bistrot de Lyon.

via Flickr / woowoowoo