Bougatsa
woowoowoo posted a photo:
How’s this for a breakfast? A crusty pastry envelope filled with warm, sweet custard.
woowoowoo posted a photo:
Good morning
woowoowoo posted a photo:
Went for a walk around the other side of the bay, to look back at Agia Marina.
Goodby sun
Watching the day finishing
woowoowoo posted a photo:
A sunset dinner after a day of swimming and lazing. Really hard to take!
The frenchman who ran the place was charming.
Greek feast
Dinner venue
Pistachio
woowoowoo posted a photo:
Aegina is Pistachio island. Finally got up close to have a look at some growing.
Greek salad
woowoowoo posted a photo:
We never got tired of this. Simple, crisp, and tasty. Perfect with grilled sardines, Fava, Horta, all the usual suspects.
Bottled sunshine
woowoowoo posted a photo:
After visiting the temple, we kept walking along to the monastery. Still active, we were shown around by gracious hosts. They had a little shop with a range of goods, all made on site. We couldn’t really use much of it, but the bottled peaches were magnificent.
The Temple of Aphaea
woowoowoo posted a photo:
For a short time, Aegina was a rival to Athens. The temple was just beautiful. 2,500 years old, just a few tourists, and a nice walk from the town below.