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The steps leading up to the Parthenon. There’s been some people through here over the last couple of thousand years!

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Every day was swimming day.

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How’s this for a breakfast? A crusty pastry envelope filled with warm, sweet custard.

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Went for a walk around the other side of the bay, to look back at Agia Marina.

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Perfect end.

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A sunset dinner after a day of swimming and lazing. Really hard to take!
The frenchman who ran the place was charming.

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Cabbage rolls, Potato and bean stew, Cheese pie, Fetta salad… mmm!

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Does it get any better?

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Aegina is Pistachio island. Finally got up close to have a look at some growing.

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We never got tired of this. Simple, crisp, and tasty. Perfect with grilled sardines, Fava, Horta, all the usual suspects.

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After visiting the temple, we kept walking along to the monastery. Still active, we were shown around by gracious hosts. They had a little shop with a range of goods, all made on site. We couldn’t really use much of it, but the bottled peaches were magnificent.